Sunday, December 14, 2008

Ricotta Cheese
I recently, successfully, made homemade ricotta cheese. It was a very simple process...all you need is some fresh whole milk, salt, lemon juice, and cheese cloth to drain the curds.
It is true that you get a little over one cup from 1/2 gallon of milk....but you can't beat the fresh creamy taste.
Viola...I'll next tell you what I did with some of the cheese.

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