Sunday, January 11, 2009

snowy saturday eve

moroccan it was.....not sure what the inspiration for this complex seasoned food was... a bit sweet and savory. you will find cumin and cinnamon combinations. the evenings menu was:

since mike and i went for a drive to saratoga for the day, i stopped at putnam market and picked up some pate champagne, raw milk manchego, and bucheron to start with.

roasted moroccan spiced root veggies with quinoa
lentils with pan seared scallops

and for dessert, a lime curd tart, recipe compliments of ina garten