Wednesday, December 26, 2007

Sample Menus

Here are some sample items that you can choose from when considering Crisp.

Appetizers
black olive & fig tapenade
roasted eggplant and peppers bruschetta
sushi rolls
cheese platter
hummus w/ pita
shrimp cocktail
baked brie in puff pastry
smoked salmon w/ herbed butter and radishes on pumpernickel bread
crudite


Salads
traditional Italian
greek
mixed greens w/ pecans, goat cheese and pears
strawberry spinach salad
panzenella


Main Courses
pork ragu
beef tenderloin w/ wild mushroom stuffing and port wine sauce
pork tenderloin
eggplant Parmesan
lasagna
lamb shanks
shrimp pasta w/ pesto
Italian chicken
sausage and peppers
crispy duck
sea bass w/ curry sauce
encrusted salmon

Side Dishes
broccolini w/ garlic and Parmesan
green beans w/ shallots and walnuts
Brussels sprouts
quinoa w/ fennel and pomegranate
potatoes gratin
garlic mashed potatoes

Desserts
profiteroles
lemon pudding cake
chocolate lava cakes
cheese cake


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