since mike and i went for a drive to saratoga for the day, i stopped at putnam market and picked up some pate champagne, raw milk manchego, and bucheron to start with.
roasted moroccan spiced root veggies with quinoa
lentils with pan seared scallops
and for dessert, a lime curd tart, recipe compliments of ina garten
1 comment:
delectable! delicious! thank you so much for the amazing meal, Joycie :)
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